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Travel Guide 2   >   Europe   >   Italy   >   Recipes

   
 

Italian Recipes


Italian cuisine is respected, loved, and eaten all over the world. Outside of Italy, the best-known dishes include pizza and pasta, but Italian food has much else to offer too, including excellent meat and seafood dishes, superb cheeses, and a wonderful range of desserts.

Italian pasta


As far as pasta is concerned there are many times. The most popular type is spaghetti, which is long thing strings of pasta (spaghetti actually means "thin strings"). Other popular types include vermicelli (also string-like), fettucine and linguine (ribbon-shaped), lasagna (large sheets), rotelle and farfalle (decorative shapes), and, ravioli and tortellini (stuffed pasta). Although all forms of pasta are made from basically the same ingredients, the different shapes do affect the taste and choice of recipe, because each individual shape interacts with sauce in a different way.

Spaghetti cooked and served with tomato sauce

Italy is a country of great regional contrasts, and this fact is reflected in its food. Additionally, many outside influences have contributed to Italian cuisine (although the legend that Marco Polo introduced pasta from China does appear to be apocryphyl).

Some of the region dishes and ingredients that you may encounter in Italian food include:
  • Sardinia is famous for its lamb and pecorino (cheese made from sheep's milk).

  • Arab influence played an important part in the development of Sicilian cuisine, including the introduction of lemon and pistachio. Sicily is also known for its seafood, particularly swordfish and tuna, but it is in desserts where the island has had the greatest influence of all: both gelato (ice cream) and granita (a delicious semi-frozen dessert made using sugar, water and flavorings) originate from Sicily.

  • Calabria (the region corresponding to the "toe" of Italy) is known for its spicy version of salami.

  • Naples is the home of mozzarella, pizza and sfogliatelle (Italian filled pastries).

    Italian food - Authentic Neapolitan pizza served in Naples

  • Whereas Sicilian and Neopolitan pizzas are quite thick, Roman pizzas extremely thin. Rome is also known for its use of offal and pecorino (cheese made from sheep's milk).

  • Tuscany is known for its meat, white beans and unsalted bread.

  • Products from the North of Italy include balsamic vinegar, lasagna, mortadella (a heat-cured pork sausage, served as a cold cut) parmigiano (parmesan cheese) polenta (a dish made from boiled corn-meal), prosciutto (dry cured ham), ragu (bolognese sauce), rice and tortellini (stuffed pasta). Piedmont and Lombardy both produce their own distinctive (and different from each other) variety of rice, and both forms are used to make risotto.
Here are some recipe books and cookbooks for Italian food:


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Books about Italian Cooking and Recipes


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Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, Cover may vary

By Lidia Matticchio Bastianich

AMERICAN WEST BOOKS
Released: October 17th, 2017
Hardcover (416 pages)

Lidia s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, Cover may vary
List Price: $35.00*
Lowest New Price: $24.64*
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Description:
Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, Cover may vary
  • Manufacturer: Knopf
  • Brand: AMERICAN WEST BOOKS
  • ISBN: 0385349483
  • EAN: 9780385349482
  • PartNumber: 9780385349482
Details:
  • Hardcover
  • Number of Pages: 416
  • Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
  • Publication Date: October 17th, 2017
  • Release Date: October 17th, 2017
Physical Description:
  • Size: 9.1 Inches by 8.5 Inches by 1.3 Inches
  • Weight: 2.7337320488 Pounds
Features:
  • KNOPF

Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family

By Daniel Paterna

Released: November 5th, 2019
Hardcover (256 pages)

Feast of the Seven Fishes: A Brooklyn Italian s Recipes Celebrating Food and Family
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Description:
Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
  • Manufacturer: powerHouse Books
  • ISBN: 1576879151
  • EAN: 9781576879153
  • PartNumber: 1 Illustrations, unspecified
Details:
  • Hardcover
  • Number of Pages: 256
  • Author: Daniel Paterna
  • Publication Date: November 5th, 2019
  • Release Date: November 5th, 2019
Physical Description:
  • Size: 10.79 Inches by 8.34 Inches by 1.2 Inches
  • Weight: 2.8 Pounds

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

By Micol Negrin

Ballantine Books
Released: October 28th, 2014
Hardcover (256 pages)

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
List Price: $30.00*
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Description:
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook
  • Manufacturer: Ballantine Books
  • Brand: Ballantine Books
  • ISBN: 0345547144
  • EAN: 9780345547149
  • PartNumber: 9780345547149
Details:
  • Hardcover
  • Number of Pages: 256
  • Author: Micol Negrin
  • Publication Date: October 28th, 2014
  • Release Date: October 28th, 2014
Physical Description:
  • Size: 8.26 Inches by 7.38 Inches by 0.88 Inches
  • Weight: 1.72842413408 Pounds
Features:
  • Ballantine Books

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

By Lidia Matticchio Bastianich

Knopf Publishing Group
Released: October 16th, 2012
Hardcover (240 pages)

Lidia s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
List Price: $26.95*
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Description:
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
  • Manufacturer: Knopf
  • Brand: Knopf Publishing Group
  • ISBN: 0307595668
  • EANs: 9780307595669, 8601400409145
  • PartNumber: 9780307595669
Details:
  • Hardcover
  • Edition: 1st Edition
  • Number of Pages: 240
  • Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
  • Publication Date: October 16th, 2012
  • Release Date: October 16th, 2012
Physical Description:
  • Size: 8.43 Inches by 8.47 Inches by 0.7 Inches
  • Weight: 1.6093745126 Pounds
Features:
  • Knopf Publishing Group

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

By Lidia Matticchio Bastianich

Knopf Publishing Group
Released: October 15th, 2013
Hardcover (304 pages)

Lidia s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
List Price: $37.50*
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Description:
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
  • Manufacturer: Knopf
  • Brand: Knopf Publishing Group
  • ISBN: 0385349440
  • EAN: 9780385349444
  • PartNumber: 9780385349444
Details:
  • Hardcover
  • Number of Pages: 304
  • Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
  • Publication Date: October 15th, 2013
  • Release Date: October 15th, 2013
Physical Description:
  • Size: 9.4 Inches by 8.2 Inches by 0.9 Inches
  • Weight: 2.1605301676 Pounds
Features:
  • From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

By Marc Vetri

Ten Speed Press
Released: March 17th, 2015
Hardcover (272 pages)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
List Price: $29.99*
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Description:
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
  • Manufacturer: Ten Speed Press
  • Brand: Ten Speed Press
  • ISBN: 1607746077
  • EAN: 9781607746072
  • PartNumber: 1607746072
Details:
  • Hardcover
  • Number of Pages: 272
  • Authors: Marc Vetri, David Joachim
  • Publication Date: March 17th, 2015
  • Release Date: March 17th, 2015
Physical Description:
  • Size: 9.8 Inches by 8.8 Inches by 0.93 Inches
  • Weight: 2.59704544636 Pounds
Features:
  • Ten Speed Press

Essentials of Classic Italian Cooking

By Marcella Hazan

Alfred A. Knopf
Green Hardcover (704 pages)

Essentials of Classic Italian Cooking
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Description:
Essentials of Classic Italian Cooking
  • Manufacturer: Alfred A. Knopf
  • Brand: Alfred A. Knopf
  • ISBN: 039458404X
  • EANs: 8601400409169, 8601419170968, 9780394584041
  • PartNumber: 9780394584041
Details:
  • Hardcover
  • Edition: 1st
  • Number of Pages: 704
  • Author: Marcella Hazan
Physical Description:
  • Size: 9.6 Inches by 7.1 Inches by 2.0 Inches
  • Weight: 2.45 Pounds
  • Color: Green
Features:
  • one volume Marcella Hazan's classic Italian cooking

Classico e Moderno: Essential Italian Cooking: A Cookbook

By Michael White

Released: November 5th, 2013
Hardcover (448 pages)

Classico e Moderno: Essential Italian Cooking: A Cookbook
List Price: $50.00*
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Description:
Classico e Moderno: Essential Italian Cooking: A Cookbook
  • Manufacturer: Ballantine Books
  • ISBN: 0345530527
  • EAN: 9780345530523
  • PartNumber: 9780345530523
Details:
  • Hardcover
  • Edition: 10.6.2013
  • Number of Pages: 448
  • Authors: Michael White, Andrew Friedman
  • Publication Date: November 5th, 2013
  • Release Date: November 5th, 2013
Physical Description:
  • Size: 11.15 Inches by 9.56 Inches by 1.41 Inches
  • Weight: 4.57018269126 Pounds

La Cucina: The Regional Cooking of Italy

By The Italian Academy of Cuisine

Rizzoli
Released: October 20th, 2009
Hardcover (928 pages)

La Cucina: The Regional Cooking of Italy
List Price: $45.00*
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Description:
La Cucina: The Regional Cooking of Italy
  • Manufacturer: Rizzoli
  • Brand: Rizzoli
  • ISBNs: 0847831477, 9780847831470
  • EAN: 9780847831470
  • PartNumber: 3167750
Details:
  • Hardcover
  • Edition: 01
  • Number of Pages: 928
  • Author: The Italian Academy of Cuisine
  • Publication Date: October 20th, 2009
  • Release Date: October 20th, 2009
Physical Description:
  • Size: 10.22 Inches by 7.4 Inches by 3.0 Inches
  • Weight: 6.3 Pounds
Features:
  • Rizzoli

My Kitchen in Rome: Recipes and Notes on Italian Cooking

By Rachel Roddy

Grand Central Life & Style
Released: February 2nd, 2016
Hardcover (384 pages)

My Kitchen in Rome: Recipes and Notes on Italian Cooking
List Price: $28.00*
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Description:
My Kitchen in Rome: Recipes and Notes on Italian Cooking
  • Manufacturer: Grand Central Life & Style
  • Brand: Grand Central Life & Style
  • ISBNs: 9781455585168, 1455585165
  • EAN: 9781455585168
  • PartNumber: illustrations
Details:
  • Hardcover
  • Edition: Hardcover
  • Number of Pages: 384
  • Author: Rachel Roddy
  • Publication Date: February 2nd, 2016
  • Release Date: February 2nd, 2016
Physical Description:
  • Size: 10.0 Inches by 7.25 Inches by 1.25 Inches
  • Weight: 2.75 Pounds
Features:
  • Grand Central Life Style


 
 
 

 
 
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